| |
Food at the Charles Bathurst Inn
The CB Inn has built
up an enviable reputation for fine food, mainly due to its commitment
to
using only the best seasonal, local produce but also to its team
of experienced and dedicated
chefs, click
here to see a typical menu.
In a desire to turn out only meals of the highest
quality, the Cody's recently invested a
significant £200,000 in installing a top of the range kitchen at the CB, which has enabled the
team of chefs to cater efficiently for the growing numbers of clientele.
The CB prides itself on knowing the provenance of all its foods and wine, so as well as enjoying
the beautiful scenery you can enjoy outstanding food and drink. The Inn takes delivery of fresh
local lamb and beef from Swale Hall, Grinton, reared and butchered in the area and Game is
shot locally from the surrounding moors according to season. Fresh fish is delivered daily from Hartlepool six days a week and fresh fruit and vegetables are supplied by Carricks of Snape.
The range of mouth watering dishes on offer can
be found on the striking 'mirror menu' that
hangs above the open fireplace and is changed daily in accordance with the fresh produce
delivered that day, depending on quality and time of year.
Dishes can range from a hearty lunch of Pot Roast Shoulder of Lamb with a White Wine, Honey
and Tomato Sauce washed down with a pint of Black Sheep Yorkshire Bitter, delivered straight
from the Brewery at Masham, or a more sophisticated evening meal of line caught Wild Sea
Bass, Smoked Salmon Mousseline on Roasted Root Vegetables, complimented by a choice from
the CB Inn wine list compiled by award winning local wine merchants Playford Ros of Thirsk. |
