Food at the Charles Bathurst Inn

The CB Inn has built up an enviable reputation for fine food, mainly due to its commitment to
using only the best seasonal, local produce but also to its team of experienced and dedicated
chefs, click here to see a typical menu.

In a desire to turn out only meals of the highest quality, the Cody's back in 2005 invested a
significant £200,000 in installing a top of the range kitchen at the CB, which has enabled the
team of chefs to cater efficiently for the growing numbers of clientele.

The CB prides itself on knowing the provenance of all its foods and wine, so as well as enjoying
the beautiful scenery you can enjoy outstanding food and drink.  The Inn takes delivery of fresh
local lamb and beef which is reared and butchered in the area and Game is shot locally from the surrounding moors according to season.  Fresh fish is delivered daily from Hartlepool six days a week and fresh fruit and vegetables are supplied by Carricks of Snape.

The range of mouth watering dishes on offer can be found on the striking 'mirror menu' that
hangs above the open fireplace and is changed daily in accordance with the fresh produce
delivered that day, depending on quality and time of year.

Dishes can range from a hearty lunch of Steamed beef suet pudding washed down with a pint of Black Sheep Yorkshire Bitter, delivered straight from the Brewery at Masham, or a more sophisticated evening meal of roasted halibut stuffed with smoked salmon mousse, confit of fennel with prawn and martini sauce, complimented by a choice from the CB Inn wine list compiled by local wine merchants House of Townsend of Thirsk.

Lunch - served daily from 12pm till 2pm

We offer our evening mirror menu as well as a selection of freshly filled hot and cold baguettes served with mixed salad & hand cut chips.

Dinner - served every night from 6.30pm till 9pm

Our mirror menu offers a variety of seasonal & local produce for a sample menu please see above.

Sunday Lunch - served from 12pm till 2pm

Traditional Sunday roast available along with a selection of tasty hot & cold baguettes. Adults - 2 courses £12.50 or 3 courses £15.00, Children - 2 courses £7.50 or 3 courses £10.00

Fish Night - 6.30pm till 9pm

The second Tuesday of every month enjoy a selection of fish delivered freshly from Hodgsons of Hartlepool. 2-courses for £10 3-Courses £13.25 Click here to see a sample menu

Future fish nights Tuesday 13th July, 10th August & 14th September.

Early Bird Menu - 5pm till 6.30pm

One Friday a month we offer an early sitting for diners wishing to enjoy excellent fresh local produce, cooked to a high standard at a bargain price. Adults 2-courses £10 or 3-courses £12.50, children 2-courses £5.00 or 3 courses £7.00 Click here to see a sample menu

Early bird menu is available Friday 23rd July, 20th August & 24th September.

Booking advisable please call The CB Inn 01748 884567