STARTERS

Deep Fried Fillet of Smoked Haddock on Baby Leaf Spinach with Quail Egg & Sweet Mustard Dressing  £5.95

Homemade Hare Sausage with Yorkshire pudding, Apple & Sultana Compote £ 5.50

Asparagus & Wensleydale Cheese Tartlet with Sour Cherry Confit £5.50

Homemade Black Pudding, Tomato Fondue & Seared Queen Scallops  £6.25

Moroccan Spiced Tomato Soup £4.25

MAINS

Swaledale Shank of Lamb, Mixed Bean du pay & Juniper Jus £12.00

Monkfish wrapped in Parma Ham, Lime Rosti & Spiced Aubergine & Mint Yoghurt £14.75

Supreme of Corn fed Chicken with crisp Panchetta, Savoy Cabbage & Dijon Cream  £12.95

Breast of Duck with Beetroot Puree, Green Peppercorn Sauce  & Duck Parcel £14.85

Aubergine, Tomato & Feta Cheese Gratin £9.95

14oz Local Sirloin Steak with Garlic Field Mushroom & Bordelaise Sauce £19.95

DESSERTS

Glazed Lemon Tart with Home Made Raspberry Sorbet £5.25

Pear Frangipane with Lemon, Honey & Crème Fraiche Ice cream £5.25

Sticky Toffee Pudding, Caramel Sauce & Ice Cream  £4.95

Chocolate & Walnut Brownie with White Chocolate Ice cream & Chocolate Sauce £5.25

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