Sample from our mirror menu January 2010

STARTERS

CB salad (black pudding, smoked bacon, feta cheese, cherry tomatoes, mixed leaves, olives & croutons) £5.95

Goats cheese pannacotta with beetroot carpaccio £5.95

Breast of woodpigeon, mushroom duxelle & arabica sauce £5.95

Soused herring, pickled vegetables & horseradish cream £6.25

Butternut squash & parmesan risotto £5.00

MAINS

Slow roast belly of pork, wild mushrooms, mashed potatoes & cider jus £13.95

Pan-fried salmon with crab, crushed potatoes, glazed vegetables & beurre blanc £12.50

Wild duck breast, fondant potato, braised cabbage & orange sauce £14.95

Aubergine, tomato & mozzarella lasagne £9.95

‘5 fish’ fishcake with poached egg & hollandaise sauce £12.50

12oz local sirloin steak with fat chips, shin of beef ragu & creamed leeks £17.50

DESSERTS

Banoffee cheesecake with bananas & chocolate sauce £5.25

Sticky toffee pudding, caramel sauce & ice cream £4.95

Chocolate & walnut brownie with white chocolate ice cream & chocolate sauce £5.25

Raspberry Eton mess £4.95

Selection of local cheese, crackers, apple, grapes and homemade fig chutney £6.50

(Pick from a selection of mature Wensleydale, Mrs Bell’s blue, Yorkshire blue, Coverdale, smoked Wensleydale, Garsdale- Wensleydale with garlic & herb, Byland blue)

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